Out Tuna steaks are fresh frozen, individually vacuum packed cut from Yellowfin Tunas and are AAA graded. Tuna typically has a delicate flavor that isn't too harsh or overpowering and the taste may vary depending on how the meat is prepared. Tuna is like Salmon, it has a very distinct and unique taste which is complete different from any other fish. Tuna has buttery texture, while raw sushi tuna has a mild, buttery flavor with no fishy smell. There are an infinite ways you can cook your tuna. You can cut it into small cubes and make a tuna poke bowl or grill it as you would any other steak, but just make sure you cook it to medium rare. Add some soy sauce, sesame seeds and wasabi and enjoy.
