Our Grouper portions are fresh frozen once, individually vacuum packed and center cut from a large fillet. Grouper has a mild yet distinct flavor, somewhere between Bass and Halibut. It is a white, flaky and tasty meat. There are many different types of Groupers, but he taste of most Groupers is similar, all have a great flavor and texture. Grouper is that type of fish that almost everybody knows and likes, specially down in the South Florida area. Cook it on the grill, oven or fried. Serve it on a plate or in a sandwich.
